Rumpus room milwaukee wi license#

The Rumpus Room also offers engine beers, which are drawn with a hand pump rather than the conventional tapping paraphernalia. Its alcohol by volume is 27 percent.īeer flights that feature four small glasses are divided into Wisconsin brews ($7), California products ($8) and suds from around the world ($12). If you want to drop some large bills on a beer, you can order a 750ml bottle of Sam Adams Utopias for $265.

Rumpus room milwaukee wi license#

Weihenstephan received its license to brew beer in 1040. The range of choices runs from Pabst Blue Ribbon tall boy cans ($3.50) and a tasty Edmund Fitzgerald porter from Cleveland's Great Lakes Brewing ($5) to a deliciously rich Nogne O Imperial Brown Ale on tap from Norway ($12) and an $8 draught Hefe-weiss produced by Germany's Weihenstephan, the world's oldest working brewery.

The Rumpus Room is a traditional English gastropub with 25 beers on tap and 150 more domestic, craft and rare brews behind the bar. Beer has not been in the spotlight – until now. But the restaurants brothers Joe and Paul Bartolotta own are known for their wine lists and cocktails. The second half of that statement has described Bartolotta eateries since the first opened in 1993. They do validate parking, but only from a specific lot so we suggest calling ahead and asking regarding that.'Great beer deserves great food' is the slogan of the Rumpus Room, the new Bartolotta Restaurant Group venture that opens tonight in the Water Street space previously occupied by Eagan's. Our waiter James mentioned that during theater season it is especially busy. It seems like the restaurant can get busy. What made it stand out to us though was being able to converse with Dominic and hear about his favorite foods he gets to prepare and his experience working there. Over all it was a good experience with good food. We eat Brussel sprouts often, these were cooked nice and crispy. Shayla ordered the pan seared salmon which came with Brussel sprouts, butternut squash puree and cranberry sauce.

The meal also came with mashed potato and green beans.

I have to say the highlight of my meal was the scallops that came with their surf and turf. I ordered the steak medium rare which was cooked just right. After asking James, our waiter, what he liked and after hearing his recommendations, I ordered the surf and turf. We had some great conversations with him. we could tell he's very passionate and a perfectionist when it comes to his job. He was great to chat with and explained to us the process of his work. we got to meet Dominic who was preparing food. We were able to watch as salads were hand made, desserts were prepared, and the cheeses assembled for entrées. Our seating area was at the Charcuterie counter. We got some of the last seats left in the place right in a corner of the restaurant, we really enjoyed the decor of the building and the old time lighting. We decided to roll the dice and see if we could get in. We called ahead and they said they where booked up but did have some high top seating areas for walk in?s. After looking online we found a place right next to the theater, The Rumpus Room - A Bartolotta Gastropub. We wanted to go check out a new place to grab some food. We got tickets to go to the Phantom of the Opera in Milwaukee.